Gem From The Vault : Checklists and Complex Problems
Adam Stoffa
Wonderful things.
Looking At : Oct 5, 2025
Scott Andrew Bird | follow @scottbird
What’s been going on this week? Quite a lot actually.
Video : Rebuilding Mum & Dad: See them Transform with 9 Months of Strength Training in their 80s! (The Honest Channel, @ClareS_J)
A wonderful project.
Gymchat 278 – TBA
We’re still finalising the details for this week’s discussion. I’ll post them on the blog (and X, Facebook etc) shortly. In the meantime, take a look at some of the previous episodes of the show – (there’s an example below, and a full list here). And if you’ve got any questions or comments on the various topics discussed, we’d love to hear them. Just leave a note below the video.Previously : In Gymchat 222 we discussed The Difference Between Exercise & Training (Why You Should TRAIN!) with Powerlifter & Strength Coach Ryan Burgess and Strongman & Personal Trainer Josh Hewett. Great conversation.
NB : If you’d like to take part in a future episode – either as an interviewee, or as a guest host – just drop us a line. Love hearing how everyone else trains.
Checking Out : Laced Golf (On-Foot Alignment Sensors)
Interesting idea – would love to see it in the gym. The Laced Golf is a pair of sensors for aligning your feet with a target (a golf hole in this case, though there are a number of potential uses in the gym that I’d love to see). A little video :The Laced Golf.
Ever Tried Kettlebells?
If you've seen people using them but never taken the plunge yourself, here are the ones I use personally. You can also pick up a book/DVD/course if you want to learn how to put them to work.
Tip of the Week : When Possible, Buy Meat Locally
Each week we publish a number of tips and techniques via X (Formerly `Twitter`), the blog; and the newsletter. Wherever you are, there’s always a way to improve what you’re doing.In the article Fight Fat With CLA from eVitamins, Derek noted the value of getting some quality meat in your diet. One of the key factors is to keep an eye out for things like ‘grass-fed beef‘; another is to purchase from local sources whenever possible. Jeff Marraccini explains :
Scott, I also look for local sources. Even grass-fed meat coming from far away likely has more risk of being exposed to excessive heat, cold, or other environmental conditions. Unfortunately, it is not always possible so I have to compromise from time to time.Great point.





